We used this recipe yesterday and it was unbelievable.

Costco Pork Baby Back Ribs (get the 3 rack pack in the tough plastic)

  • Boil the 3 racks of rigs in a large stock pot for one hour (rolling boil)Rib Recipe
  • Before inserting the rigs into the pot add 4 caps of "Wright's Liquid Smoke" - you can find it with the BBQ sauces, usually on the top shelf
  • After one hour of boiling take ribs directly from the water to the Grill
  • Base heavily with the BBQ sauce (recipe below), turning ribs over 3 or 4 times until sauce starts to bubble (takes approximately 10 minutes from start to finish)

BBQ Sauce Recipe:

  • 36oz Heinz Ketchup
  • 3/4 cup - Dark Brown Sugar
  • 4 shots of Lea & Perrins Worcester Sauce
  • 3 cap-fulls of Wright's Liquid Smoke
  • 1 Tablespoon of a BBQ mesquite dry seasoning or rub

Cook the ingredients on low flame, stirring frequently, approx 10 minutes until hot (be careful not to burn it) - Brush onto the ribs during the BBQ process.

You will be eating your fingers!!!